How to Achieve Perfectly Caramelized Onions with a Slow Cooker: French Onion Soup Hack
Let’s make my weekday French onion soup, first slice 3-4 lbs of sweet onions. Now add a stick of butter to a 8 qt slow cooker and add the onions. Top with brown sugar and a pinch of kosher salt, place on low and leave overnight around 10-12 hours. The next morning add our dry seasonings, bourbon, beef broth, chicken broth, and a sprig of thyme and rosemary. Now place the lid on and by the time you get home from work about 8-10 hours your soup is ready! Now ladle over some French bread top with cheese and set under the broiler for 5 minutes, Enjoy!
4 large onions (3-4 lbs)
4 cups of beef stock (homemade or butcher-made recommended, or use low-sodium store-bought)
4 cups of chicken broth (homemade or butcher-made recommended, or use low-sodium store-bought)
114g (1 stick) of butter
1 cup of bourbon
1 tablespoon of brown sugar
1 tablespoon of granulated garlic
1 tablespoon of onion powder
1 tablespoon of MSG (optional)
1 tablespoon of dried oregano
1 sprig of rosemary and thyme
Salt and pepper to taste
Toasted French bread
Cheese of your choice (thin provolone and grated Gruyère work well)
Let’s make my weekday french onion soup slice 3 to 4 lbs of sweet onions add a stick of butter to a 8q slow cooker and add the onions top of brown sugar and a pinch of kosher salt place on low and leave overnight the next morning add our dry seasonings bourbon beef broth
Chicken broth and a sprig of thy and rosemary now place the lid on and by the time you get home from work your soup is ready now Ladle over some french bread top with some cheese and set under the broiler for about 5 minutes so easy to
Make it’s the only way to make french onion soup so good enjoy
1 Comment
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