⇨ Thanks for subscribing! http://bit.ly/1YTyqmm
Let’s prepare some pigeon legs use the back of your knife to scrape the bone clean and cut it off season with salt and black pepper and cover a small bowl with some cooking rope and cut it with a scissor in the middle place the cooking rope on your cutting board and then
Place the pigeon legs on top now roll this up and bind the legs with the Rope then pour 200 grams of duck fat into a saucepan and add the pigeon legs together with two Springs of time and one bay leaf let it simmer at 90 degrees Celsius for 90 minutes then trim the
Thin side of the leg cut it all around and scrape it off now cut the joined off with a scissor after that toast the legs with a blowtorch on the full tutorial on my YouTube channel Shields cooking
5 Comments
Pigeon, you mean which kind of pigeon 🙄(people will be trying to catch those nasty full of virus city birdy things 😂😂😂😂)
Some call pigeon “squab”.
Cut it and fry it and cut it untill nothing is left
Want to see some frog legs dish broooo.
Genious 🔥