This weeks family dinner we made Steak Tartare and paired with a Loire Valley Cabernet Franc, Salmon with a Buerre Blanc and paired with a Chablis, and finished dinner with Creme Brulee and a Sauternes.
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Welcome back to bottles of babit on today’s episode we’re taking a trip to France messy Buu for tonight’s menu we’re going to start with steak tartara as an appetizer our main is going to be salmon with a bur Blanc sauce and Ratatouille on the side and we’ll finish with Cremet Um we’re going to be making a French steak tarar take T steak tar