Glou Wine & Bistro
French food with Indonesian twists. That’s the kind of food you’ll find at Glou Wine & Bistro, a cozy casual French bistro in Melawai that opened last September by Jaddi+ in collaboration with Chef Renatta Moeloek and Chef Adam Rizal Pradana.
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🍽️ In Frame:
• Roasted Cauliflower •
Charred bell pepper sauce, tahini, almonds and pickled shallots.
• Bone Marrow Escargots •
Escargots in herb and anchovy butter on top of a bone marrow.
• Fish Meunière •
Pan seared whole flat fish with herb butter and lemon, pickled green Pontianak chilli.
• Steak Au Poivre •
Grilled US Prime steak, unripe green peppercorns from Bogor, andaliman and parsley.
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More photos and full review is up on the blog ✨
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Read more about Glou Wine & Bistro here:
https://www.greysuitcase.net/blog/2024/1/10/glou-wine-bistro
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