Have you ever made French Onion Soup Dip?

Stuffed Crust French Onion Dip
Ingredients below (serves 4-6)

INGREDIENTS
16 oz Pizza dough
16 (1 inch cubes) Swiss cheese
1 1/2 cups French Onion dip (por sour cream)
2 cups sliced onions (any type)
1/4 cup salted butter
2 tbsp Onion soup mix
1/2 cup beef stock
8oz cream cheese
1 egg
1 tbsp water
2 tbsp dehydrated onions
1 cup grated Swiss
1 cup grated Gruyere
1 tbsp fresh chopped thyme

French onion stuffed crust dip start off by melting a/4 cup of butter and adding two chopped onions some onion soup mixed with some beef stock until it was caramelized then I chopped up 16 oz of pizza dough into 16 equal pieces added a cube of Swiss cheese to each rolled it

Up then lined a 14inch skillet with each one of the stuffed balls and in the center I added about a cup and a half of sour cream based French onion dip on top of that I added the caramelized onions and then 8 oz of cream cheese that goes

In the oven at 450° for about 10 minutes then I cracked an egg and added some water painted each one of the balls with the egg mixture sprinkled on some dehydrated onions and then added a cup of Swiss cheese and Grier a little bit

Of fresh time on top put it back in the oven at 450 for another 10 to 15 minutes now if you do make this let it sit for a little bit or else you’ll burn your mouth like I did which I treat as a trophy nailed it