Michelin-starred Restaurant Yuu in Brooklyn’s Greenpoint neighborhood, chef Yuu Shimano uses Japanese cooking techniques on French cuisine. Using theatricality and precision, Shimano and his team serve a tasting menu that includes amuse-bouche, wagyu, salade de homarde, and more.
Even though it’s like Western food with a Japanese twist or French everything is made with like a thought process of like Japanese cooking you don’t waste anything very respectful for all the ingredients and the amount of Labor that goes into this one two biter is intense
This is a chef Simon he’s maybe the other name is a frog Chef right yeah Mr Frog Mr Frog yeah for right before we serve them we’re going to deep fry them and then give them a quick flash in the salamander and it goes straight out to the Guest
4 Comments
yummy frog krispy treats 🤤
What the hell is the salamander
Frog this😂
So it's like chicken lollipops from India, but frogs.