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Better-than-restaurant white wine steamed mussels
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Better-than-restaurant white wine steamed mussels

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Not only are mussels simple to make, they’re also an affordable party app or quick weeknight dinner (esp when paired with a salad and hunk of crusty bread)! Dig into these tender mussels + liquid gold broth.

Full recipe:
https://zestfulkitchen.com/mussels-recipe/

Muscles are something I really look forward to ordering when I’m out to eat but I probably won’t be ordering them as much when I’m out to eat anymore because now that I’ve been making them at home I realize they’re a very affordable to make I’m gonna make them at home you get

A lot more they’re very easy and they’re really versatile so you can play them up with all different kinds of flavors I like to start with shallots and garlic finish it off with a little bit of red pepper flake and fennel seed and then when they come out of the pot

Also we’re doing tons of butter and white wine because mussels and then finish it off with a mix of fresh herbs and some flaky sea salt and then dig in with some crusty bread and soak up all that delicious broth this is an elegant easy dinner or appetizer

18 Comments

  2. @megan2178

    Same! I always do them at home! Just like you have shown, they are so easy to make and way less expensive. Plus when I make them at home I won't be disgusted by dirt, grit and beards like I did the last time I ordered them out at a 'popular destination restaurant' in the Outer Banks.

  5. @kaemlice

    We always made the clams like that so delicious with a nice crusty bread and a cool chilean glass of wine ❤😊life is good

  10. @joran95

    Those kinda look overcooked, if you take them out as soon as they're all open they don't shrink like that

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