This is my original French onion spaghetti squash pasta start by cutting the squash in half scoop out the insides D the olive oil and rub that around then add salt and pepper once you have that you’re going to want to flip that over cut side down on a parchment lined pan
Then bake in the oven at 400 for about 50 minutes if it’s a large one then chop mushrooms and onions dice up chicken that add pepper salt paprika garlic powder and rosemary and stir that all together throw that into a pan on medium heat let that cook take it out then add
Butter to the pan add your mushrooms and onion onions and a pinch of salt once caramelized add garlic and flour give that a good stir until fully combined then add in the broth whatever you have is fine and of course put your chicken back in and set aside once the
Squash is cooked use a fork to scrape out the insides to make your spaghetti then add the filling sprinkle some salt then add some cheese for this I use Pro alone but you can use any white cheese boil in the oven for about 2 minutes and
Oh my gosh you guys this is my new favorite meal to make now