The Best French Onion Soup Recipe for a Cozy Winter Night!

Warm up with our easy French Onion Soup recipe! Caramelized onions, savory broth, and melted cheese-pure comfort! Watch now for a bowl of cozy goodness.

About:
Experience the cozy elegance of our French Onion Soup, featuring golden caramelized onions in a savory broth, topped with a luscious cheesy crust on toasted bread. Kid-friendly and alcohol-free, this soup is a blend of homely warmth and gourmet flair, ideal for both fans and newcomers to French cuisine.

Find the Written Recipe at https://yellowchilis.com/french-onion-soup-recipe/

Ingredients:
For French Onion Soup
3 Large Onions, Vidalia or sweet
4 tbsp Unsalted Butter
3 tbsp White Wine Vinegar
3 cloves Garlic, chopped
2 Bay Leaves
2 sprig Thyme Leaves
3 tbsp All Purpose Flour
5 cups Chicken Broth, or beef broth
1 tsp Black Pepper
1 tbsp Worcestershire Sauce
Salt, to taste
For Bread Topping
1 Crusty Bread, French bread or baguette
Olive Oil, to drizzle
3/4 Black Pepper, to taste
Salt, to taste
Mozzarella Cheese, as needed
Parmesan Cheese, as needed
Thyme Leaves, to sprinkle, optional

Recipe Notes:
Preparation Tips:
1. Choose Fresh Ingredients: Freshness is key. Select the freshest onions, garlic, and herbs you can find. A high-quality broth will also make a significant difference in the depth of flavor in your soup.
2. Chopping Onions: Uniformity is crucial. Slice onions evenly to ensure they cook at the same rate. This results in consistent caramelization, which is essential for a well-rounded flavor.
3. Patience in Caramelization: Caramelization is an art. Allow up to 45 minutes for onions to caramelize over medium heat. This slow process brings out their natural sweetness and is fundamental to the soup’s authentic flavor.
4. Simmering the Soup: Simmering is where the magic happens. A prolonged simmer allows the flavors to meld and intensify, creating a richer, more complex soup.
5. Classic Version Options: For traditionalists, adding brandy and dry white wine can elevate the soup to classic French cuisine. This step is optional but can add an extra layer of flavor for those who enjoy a more traditional taste.
Cooking and Serving Techniques:
1. Perfecting the Cheesy Bread Topping: The right bread and cheese matter. Choose a crusty bread like a stale baguette, and top it with a mix of cheeses such as mozzarella and Parmesan, or Gruyère for a gooey, flavorful crust. If you’re following the traditional method, place the soup in oven-safe bowls, top with the cheesy bread, and broil until the cheese bubbles and browns. As an alternative, you can serve the soup and toasted cheesy bread separately, allowing guests to combine them as they like.
2. Choosing the Right Pot: Use a heavy-bottomed pot for cooking the onions. This helps in even heat distribution, preventing the onions from burning while they caramelize.
3. Deglazing the Pan: If you notice bits of onion sticking to the bottom of the pot during caramelization, deglaze with a small amount of broth. This technique helps incorporate all the caramelized flavors into the soup.
4. Bread Thickness: When preparing the bread topping, slice the bread about 1 inch thick. This thickness ensures it’s substantial enough to support the cheese and absorb the soup without getting soggy too quickly.
5. Serving Temperature: Serve the soup hot, but not scalding. Allowing it to cool slightly after cooking will enable the flavors to settle and become more pronounced.

What to expect?
0:00 Introduction
0:12 Prep Soup
2:35 Prep Cheesy Toasted Bread
3:34 Final Output
3:40 Recipe Notes

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