The Secret History of Madeleines?! #madeleine #french #recipe

Dive into the world of classic French baking with this quick and delightful Madeleine tutorial! 🍰 In less than 30 seconds, we’ll show you how to whip up these buttery, shell-shaped treats that are perfect with your coffee or tea. #Madeleines #FrenchBaking #QuickRecipes #BakingShorts

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👩‍🍳 Ingredients:
5 tablespoons (70g) unsalted butter, melted
1/4 cup (100g) granulated sugar
1/3 cup (90g) Orange Blossom Honey flavored Yogurt
1 large egg
2 teaspoons orange zest
3/4 cup (90g) all-purpose flour
1/2 teaspoon baking powder
Powdered sugar for dusting finished madeleines

Instructions
1. Spray madeleine pan with cooking spray. Set aside. Set aside.
2. In a medium sized bowl whisk the egg and then add the sugar. Whisk vigorously until light and fluffy.
3. Add the yogurt and continue to whisk until pale yellow and foamy.
4. Sift flour & baking powder into the yogurt mixture. Whisk gently to combine.
5. Add the orange zest and stir to combine.
6. Add melted & cooled butter to the batter and mix until thoroughly combined.
7.Cool the batter in the refrigerator for 30 minutes.
8. Scoop the chilled madeleine batter into the prepared madeleine pan.
8. Bake for 14-15 minutes in a 350F preheated oven until edges of cookies are golden brown.
9. Remove the cookies from the molds and allow to cool on a wire rack.
10. Dust with powdered sugar and enjoy!

Happy Baking! 🧁💕

Today I’m showing you my take on a French classic these little treats are part cookie part cake and buttery delicious I added some orange zest and a flavored yogurt to give them a nice flavor it has been said these little cookies got their name from a Polish

King who loved them so much he named them after the woman who baked them meline these turn out delicious every time and I can’t wait to enjoy them with a cup of tea