This One Ingredient Makes All the Difference: How to Make French Salted Caramel Sauce Like a Pro. When you follow this recipe you will not be disappointed. Especially when using ingredient 2 and 3 🙂
✅ Discover the middle path – where plant based food and traditional Japanese food meet
French Salted Caramel Sauce is a decadent and rich sauce that adds a unique flavor to any dessert or pastry. It’s a favorite among many French pastry chefs and is widely used in French cuisine.
This caramel is a variation of traditional caramel that originated in France. What sets it apart from regular caramel is the addition of salt and cream, which create a unique flavor profile that is rich, complex, and slightly salty.
The saltiness in French Salted Caramel helps to balance out the sweetness of the caramel, creating a more balanced and nuanced flavor.
Additionally, the use of heavy cream in French Salted Caramel gives it a smoother, creamier texture than traditional caramel.
French Salted Caramel is often used in French cuisine, particularly in desserts such as crème brûlée, tarts, and macarons.While you can purchase this sauce at many specialty food stores, making it at home is easier than you might think.
Making French Salted Caramel Sauce at home requires only a few ingredients, including sugar, heavy cream, butter, and salt. These ingredients are readily available at your local grocery store and can be used to make multiple jars.
Another reason why making French Salted Caramel Sauce at home is better than buying it from a store is that you have complete control over the ingredients. When you make this sauce at home, you can use high-quality ingredients and choose the type of salt you prefer, whether it’s sea salt or pink Himalayan salt.
Additionally, making French Salted Caramel Sauce at home allows you to control the amount of sugar and other ingredients you use. Store-bought caramel sauces might use corn-syrup and other additives, which might not be the best thing for you if consumed regularly.
Finally, making French Salted Caramel Sauce at home allows you to customize the sauce to your liking. You can adjust the amount of salt to create a more or less salty flavor, and you can also experiment with different types of sugar, such as raw cane sugar, to create a unique flavor profile.
📗french salted caramel recipe
Ingredients:
1 cup white sugar
1/2 cup real maple syrup
2 teaspoons madagascar vanilla extract
¾ cup heavy cream, at room temperature
¼ cup unsalted butter, melted
1/2 teaspoon sea salt
Directions
In a saucepan, combine the sugar and syrup over medium heat with a quick stir to ensure the sugar is mixed evenly.
Allow the mixture to come to a boil, swirling the pan to ensure that even cooking. that’s right. don’t use a whisk. swirl swirl swirl!
Cook the sugar until it turns a deep amber color, which may take 8-10 minutes. Be careful not to let it burn. A candy thermometer helps. i stop the cooking at 310 farenheit.
Turn off heat and gradually add the cream, butter and salt stirring constantly with a whisk. The mixture will bubble up quite a bit, so do it slowly and carefully.
Allow the caramel sauce to cool for a few minutes before transferring it to a glass canning jar or other heat proof container. The sauce will thicken as it cools.
✅ Subscribe so you don’t miss any more delicious cooking videos like this one:
https://www.youtube.com/channel/UCJjwap6krlJj3iQAIEHbcAQ?sub_confirmation=1
LINKS
👉Organic Japanese tea, cookbooks, online cooking workshops and more!
https://alldayieat.com/shop
👉Equipment and Japanese ingredients used in my videos-
https://www.amazon.com/shop/alldayieat
📞Keep in touch
https://www.youtube.com/channel/UCJjwap6krlJj3iQAIEHbcAQ?sub_confirmation=1
https://www.facebook.com/pattokuyama/
https://www.instagram.com/alldayieatlikeashark/
🏡All Day I Eat Like a shark – Japanese recipes and blog posts
DISCLAIMER: As an Amazon Associate I earn from qualifying purchases. This description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support my channel and making more videos for you. Thank you in advance for the support! 🙏
I discovered the amazing flavor of caramel and chocolate while on a surf trip in Costa Rica I was staying at an Airbnb owned by some French expats they were also ex-chest my favorite memory was a chocolate cake with a salted caramel sauce I asked for their recipe
And made a few improvements here’s how you can make it ingredients 1 cup white sugar half cup maple syrup 2 teaspoons Madagascar vanilla extract three quarters cup heavy cream room temperature quarter cup unsalted butter melted half teaspoon sea salt in a saucepan combine the sugar and syrup
Over medium heat with a quick stir to ensure the sugar is mixed evenly allow the mixture to come to a boil swirling the pan to ensure that the even cook it don’t use a whisk cook the sugar until it turns a deep amber color which may
Take 10 minutes don’t let it burn candy thermometer helps I stopped the cooking at 310 Fahrenheit gradually add the cream butter and salt stirring constantly with a whisk the mixture will bubble up quite a bit so do it slowly and carefully allow the caramel sauce to cool for a few minutes before
Transferring it to a glass canning jar or other heat proof container this sauce will thicken as it cools I just