One of the best things we ate in the South of France were Madeleine from this small bakery in Aix en Provence. When we got back home, I started on a journey to perfecting the perfect copycat recipe. CHECK IT OUT: https://www.abrightmoment.com/recipes/authentic-french-madeleines-recipe
The best thing we ate in France were these matalines from a tiny shop that sold out daily in the heart of oxen provon the outsides were crisp and the insides fluffy buttery goodness much like a mini pound cake so let me show you how to make them at home it starts
With melted butter a touch of lemon juice and a pinch of fine salt let that cool slightly while you beat the eggs and sugar together then sift in the flour and baking agents add the melted butter back in and mix just until combined I made two of her favorite
Flavors the first being a ram raisin and the second being a classic chocolate chunk the batter needs to rest for about 2 hours in the fridge then you’ll place them in a generously buttered in Frozen mateline pans to bake off in a hot oven for about 12 minutes the outcome is a
Perfect pairing to your cozy cup of coffee or hot tea let me know if youall try them out
1 Comment
I gotta try this