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One pound of Grier stuffed seasoned wagu beef gets grilled flipped then covered in a healthy amount of their caramelized onion beef broth it all soaks into that giant beef patty then gets topped with three slices of guer and slid into the broiler while that melts they butter and toast a Brios

Bun that cheesed up beef patty slides right onto that bottom bun but they’re not finished yet they add four slices of guer to that leftover caramelized onion beef broth mix it all together and pour all of that cheesy goodness right on top every last drop on goes that top bun and

There you have it this is the French onion soup Pounder from Kings of Kobe in New York City’s Midtown it’s cheesy packed with caramelized onions and delicious

31 Comments

  1. Sounds good on paper but it's Too. Much. Food. You'd leave a trail to the bathroom, assuming you made it without exploding.

  2. I love it when my Burger becomes an uneatable slop fest…I mean seriously it was fine and then they added the extra cheese that bottom bun is gonna be soggy as shit

  3. Thats homestly disgusting and completely over the top. Very unpleasant to look at and too eat. Im sorry its a mess.

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