AM I UNCULTURED?! | Internet Historian Wine Reaction

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What’s popping YouTube Welcome Back we’re here with more internet historian this time we’re checking out two fancy two furious wine and uh myself I don’t really know wines too too well I only knew them from back when I was waitressing and bartending but even then at the bar no one really ordered wine

That often most of the time I was serveing like drafts and even then I wasn’t really that much of a Wine Drinker in my whole life but today we’re getting educated so let’s get straight into it but hey before we get started you know the Vibes hit the like button

Hit the Subscribe button leave a comment down below to feed the algorithm quads and check us out live over on Twitch I stream every single day at Alicia X life you’re currently watching Alicia X Death Watch Alicia X life over on Twitch and check out the description below for the

Link to the original video all right let’s get it yay react come here little fell hi I want to tell you a secret okay I’m just like you oh my god nice we’re both down here in the dirt oh mine just happens to be important oh you are

Fighting in traffic okay and I am fighting charges of trafficking we’re so similar your oh that doesn’t feel very similar working a 9 to5 job and I am having to look at that and I’m having to look at that we’re both going so don’t hate me I’m not the problem

It’s the wine snobs they’re the ones that look down on Ain’t No Way we’s the vuon this frankly I don’t blame him what no no he’s learning listen let me pull you up by your bootstraps okay what if I made you my little pig meleon that’s a reference that you

Wouldn’t get so you know what perhaps I shall make a series of videos that will give you some sort of clue about fancy things yes that’s what I’ll do I feel so I feel so ashamed and embarrassed for I’m unced something to give you just enough information to Bluff your way through a

Fancy dinner did you know that Dan Vinci painted the Mona Lisa somebody had to hold open the gates for The Barbarians why not me so let’s do it let’s look at why why the Mountain Dew of upper Society not the Mountain Dew of upper Society oh hell not as Gamers we

Understand though the finest of Cuisines and beverages with wine there is only one rule kill or be killed what wait what and if you want to survive the night here are six things you should know about why okay what are they to you Muggles the words on these bottles must seem like a

Mystery pie not no but I want to die I want to die can I get a p no hell yeah F oh hell no oh H we the pink Himalayan salt of the earth we know what they mean they are grape names look upon this grape vine it makes grape berries now

There are many different species of grap and whatever the berry species is will determine the type of wine this is chardonay so it will make chardonay Mero grapes they make Mero wine grape names are mostly French gross but for example means Black Pine cuz it kind of looks like way

He’s they’re mostly French names gross anyways moving on like damn [ __ ] all right buddy if you squint here’s some of the other names you can pause it I’m busy wine grapes are not like the kind you get at the super we already know are table graes you can think of it kind of

Like the difference between cooking chocolate and regular chocolate you can eat them but they’re overly sugary and kind of full of seeds and just not as nice to snack on so the grape type is the main word on the bottle but sometimes there are other words as well for example this

Bogy what the hell is a Chablis it’s all regions allow me to explain through I did not know this I knew the the other [ __ ] I did not know this I know that they would tell me like where something is imported from and they would give me like descriptions to say when

Serving but I didn’t know it was on the [ __ ] bottle in like a way that like was coherent and I thought it was just a bunch of you know what I’m it’s hard man medium of Song There’s pnnp Bonet also this burky don’t forget TR the one person says you’re in a French country and you’re kind of offended find better things to be offended about I’m going to be honest with you buddy nah this ain’t it Chief F find different battles homie like this one ain’t worth

It oh Animaniacs yeah with the country’s one this one’s from Italy this one’s from Italy this one’s from France this one’s from France this one’s from France this one’s from France this this they’re all from France we’re Italy okay look the general rule is if you see a turb

You don’t understand it’s probably just the French or the Italians being know la da about their particular region all right let’s move on to price walking so good H we’re here I can tell by the name on the sign now don’t embarrass me I didn’t bring my ID okay fiddle TD look

At all these bottles so many options wow o a cheeky $200 bottle I would like to take the $8 bottle of wine I am not a classy broad I will take the cheapest [ __ ] you’ve got thank you and here oh a $20 bottle now I bet this $200 bottle tastes

Way better right like it’s got to be 10 times better than this one it’s just basic math no go on though you choose one I’m going to choose the shz well was supposed to be a trick question but uh they both taste pretty similar right there’s not some threshold

That you get to where it gets more expensive and then it tastes better and listen I’m just the piece of [ __ ] I just I literally more expensive again and it tastes even better until it gets so expensive so incredible that it’s like nothing you’ve ever had before break through the conditioning

This is but the thing is that I don’t got like you know how people like when they do wine testing like wine tasting like I’ve done a wine and cheese pairing tasting party before and like everyone like swishes it around to get the aroma and they smell it and they Sip and they

Spit into a bucket I was like disgusting what the [ __ ] and then me and my friends we just drank it we were like they got cheeses you know what I mean like it wasn’t that deep for us cuz like they have like I just can’t bro just old grape

Juice now if you’re a little by curious about a more expensive bottle by curious why not gold letters Grace the label hand engraved by gold Smiths famed wine critic described the taste as mind bogling but realistically after about you the most fun there promise you know

What honestly do you know why they spit it out I don’t I I genuinely don’t know but also I’m not in a tax bracket high enough to care well you don’t you know what I mean my my tax bracket’s not high enough for me to want to care about that if I paid

Money to go somewhere and I already got a designated driver or an Uber I’m chilling you know what I mean like I don’t give a [ __ ] like I’ll be like tastes like wine to me except for like I don’t know sometimes like some chardonay are

[ __ ] dry as a [ __ ] you know like I mean like I know like little things for what I prefer so I’m not like that uncultured but I’m like pretty uncultured about $60 the flavor doesn’t get much better in fact it plateaus out and it can even go down the best quality

To price ratio is all the way over here much lower about 20 bucks that’s how much you should spend on a bottle of wine now some people will say that I’m putting my heart and soul into this thing I’m making an art a form of

Art how much is that worth how much is Art worth 0 zero we do not appreciate your passions Sor uh unless you’re making big titty anime women that I will pay a 100 to 300 bones for okay all right for drinks for beverages [ __ ] that hell no anime titty is

Eternal drink consumed is temporary Am I Wrong Plus twoos in the chat if you agree I’m right I know I’m right about that uh first is not to get drunk seconds to avoid mixing the taste of the mouth oh but they but they have like [ __ ] on the side when you’re

Sampling they have like pallet cleansers for you so I guess it might just be the drunk thing then cuz when we when we were there they had pallet cleansers so I don’t know sorry someone just brought up the fact about like why people spit out their wine during 20

Bucks ah but what about the vent who look at this I hate this [ __ ] when he pronounces things I love it I like oh yeah I always have to tell people this when I say I hate something but I’m laughing it means I love it that’s how I work so I be like

Oh my God I hate that [ __ ] I’m like giggling it means I love it just start to understand me please if you’re going to stick around this channel you need to to start to understand me thank you a couple of cromulent slender neck and they’re the same as well but this one is

From 2019 and this one is from 2022 well surely the older one is the better one right no many people think wine aging goes like this I just I love it so [Laughter] much bad stupid plebian and the flavor just keeps getting better over time the wine at the store has already

Been aged at the winery I don’t need to be be more aged by sitting on this shelf just collecting dust or spending years at the back of your pantry at home if I’m for sale I’m ready to be consumed I’m ready to have your hot lips wrapped

Around me in fact the general rule goes a red to be drunk within 5 years and a c I drink aoic red to the point where I knew the cork that’s uh yep not that expensive thank you thank you for coming to my $20 bottle of wine Ted Talk within one

Year come come there’s more let’s pretend I am a waiter at a restaurant okay happen to be wearing a shirt and so I have mistaken you as a paying customer as a waiter M the first thing I will press you about will be food pairings white wine with fish a Mero with pork

Well kid I’m going to have to pair this truth nugget truth nuget you don’t want to hear uhoh the food pairing doesn’t really matter it’s all completely subjective okay but for food pairings at the restaurants I worked at would be like the chef decides what they think the best pairing is with

It so I think that when it comes to that I think it’s viable I think having generalized versions is cringe but if your Chef is like I made this I know what I want to pair with it because that’s what I think is good for your palette like I’ll agree with that you

Know so like even if like I had a chef that was like yo pair that with red wine would normally wouldn’t I’d be like okay like that’s their dish right Mero with the cheeseburger W that’s how it’s done actually I I have a lot of friends are

Super into beer and like craft beers and craft alses and all that [ __ ] I really don’t I don’t like it I’m not a fan but there was this one oat Citrus beer I had at this like specialized Brewery in Toronto and holy [ __ ] it was good I have

No idea what the name is cuz I was drunk off my ass by the time we got to it unlucky it’s cuisine by horoscope it’s food astrology know atten but I’m a Virgo so I I’m kidding I’m sorry I am a Virgo but the sili is in the comments section

They are bullshitting to upsell uh get the more expensive one it goes better with the spaghetti or was that what I was doing the whole time I had the number one alcohol sales when I was a server so like my boss would always put me in on the heaviest

Craziest shifts to squeeze the most cash out of people so like [ __ ] you know they are a Pisces and you shouldn’t trust their opinion anyway oh something else to expect at a restaurant expect to get ripped off by the mark most restaurants 250 to 300% markup on their wine okay but that’s

Actually normal for most restaurants because even for food costs your food costs and drink costs are going to be 25 to 33% of how much the actual pricing is so that’s just normal just a heads up okay and the cheaper the bottle the higher the proportional markup tends to

Be that’s why certain restaurants though also have it so that there’s a corking fee so like you can bring your own wine and then there’s a corking fee to uncork it for you CU you’re not allowed to uncork it yourself yeah and they’ll just charge you for that instead like there’s

Like different options you can have just depends on the place it’s just it if you if you go like casual fine dining or casual they won’t really have that option but it just depends with the high into an $80 bottle but a $100 bottle May 33 times that 33% no

33% of the price of what you’re paying for so for example if I went and sat down at a restaurant and I got a meal 33% of whatever I just purchased is the food cost they’re only making a 66% profit and even then gross sale you know

What I mean so you got to also consider the fact that they have to pay their workers they have to pay everything else off yeah that’s how it works in a chain a chain is very different like going to fine dining versus chain the the pricing difference

Is insane that is where you get to like oh it cost like 25 cents for blah blah blah versus when you’re in fine dining where it’s like that costs you literally $10 to make that dish you’re going to charge like 40 bucks minimum and even then it’s probably just

A side it’s probably not even actually like the main food but yeah only rise to 150 most people get the second cheapest bottle on the menu regardless of the pairing and that’ll do just fine and that’s it no more tips at least you want to leave me one oh actually you know

What I got a [ __ ] tip for you mate ad time I thought he was I thought he was going to say his dick I bet you’re wondering how I got this Cog in my knee his Cog in his knees that’s because I became the face of incog the service that helps you be

Forgotten on the internet oh [ __ ] I used to be a humble florist one day we received a shipment of forget me nuts but inexplicably I fell in and ate a bunch of not forget me n bro I forgot everything that day my address my web browsing habits where I worked what my

Child’s face looked like I was supposed to pick him up from daycare so that was kind of embarrassing I just picked one of the kids that kind of looks like me we close enough have you ever signed up for some dodgy website have you ever dodged up for a legitimate website and

They sell all your details on to a dodgy website that’s where I come in incog man okay and a boy there are data miners out there data collectors creating big servers all around the world they take your name your address and your IP together they make a big profile and that lives

Forever I am here to send them annoying legal yeah I mean w i i know that there’s this service and there’s one that I use by foror what the one I use is I used it because a YouTubers like suggested it and I was like sick

Notices to tell off take Steve off your database European law this American law that go to incog docomo to get 60% he just kid a French kid don’t worry about it about your own self I swoop into the da senters legal notice tangle up their processes with admin who are you I don’t

Know oh wait a minute in N Go to incog inog man ah incog man remember me I was wondering about Nord yes no no who’s the kid just that’s a good deal over holy [Laughter] [ __ ] welcome to the wine underground we have our meetings here cuz it stays at a very pleasant

Temperature you know us wine Masons we control everything uh an actually cool fun fact that I don’t know if you guys know about is like in the catacombs of France and in catacombs in general where you’d like have your family like buried together uh they would actually have

Wine cooling storages in there as well so fun fact deep under around a lot of corpses lot of partying we are few but many that doesn’t make sense look at the back of this bottle see the no fat chicks logo we put that there oh you shut your boogy ass up [Laughter]

It is the symbol of our organization stop it we have a dirty finger in every glass of government and Corporation stuff if you cross us oops perhaps you’ll have a little accident last year little upstart tried to make wine actually taste good you know like how

Grape soda does oh cut him up so good he had to get stitches o the grap tried to dig around into our operations we all know how that one ended with an air strike all right my little juice box I’m going to secret why is champagne called champagne well I’ll

Tell you it All Began in 1668 in the Abbey of St Peter in Northeast France there’s something spooky going on ghosts it’s springtime and in the cellar where they keep all the wine yeah bottles would suddenly unexpectedly explode oh Jesus now this was especially common during morning

Mass ho that’s a bad Omen sometimes the explosions would cause little chain reactions and bottle after bottle would break down the line ruining the majority of the crop The Peasants were frightened and also parched no blue leay wine what is happening the monks would refer to

This as the devil’s wine leay wine is cursed Le God he must be anger at us we need a hero in walks Don Pino he is just the man for the job a Ben dict monk at the Abbey he’s got a new role the Cell Master and it’s his Miss to find out

What the hell is going on here so don starts looking at all the bottles and what he figures out pretty quickly is that the wine itself is releasing gas the gas builds up pressure and kabo why that is happening he doesn’t know but it’s his job to stop it he gets to work

Trying all sorts of things to stop his mortal enemy the bubbles in the first year he tried insisting that only the youngest grapes be picked perhaps this will stop your Bubbles and it didn’t all right the next year he changed up how the grapes were pressed push harder we’ll squeeze out

The bubbles son of a [ __ ] he tried picking the grapes very early in the morning and no other time nope and on and on the bubbles would win the battle every year she 6 years s years he tried all sorts of different things and no strategy worked no no the

Bubbles eventually he was at the point of almost giving up until one day hey what if the wine is still fermenting so he takes a couple of the bottles and he opens them huh it is we ferment the wine once it’s done it goes into the bottle how does it then

Start fermenting again how is that possible and here the mystery was solved so it turns out in North France they have very fast changing seasons and owing to that the yeast doesn’t actually get time to do its job instead it would get cold very quickly in the winter and

All the yeast would go dormant then the wine makers would go oh brilliant fermentation slowed down it must be done they would then bottle it and they would store it but once summer came back around process would spring back to life and car build up and that’s actually super cool someone

Said fermenting Rebellion is kind of crazy but also God that is that is that is so sick I didn’t know any of this I cannot change the climate perhaps I shall not win the war against the bubbles now the bubbles are his enemy and he has another enemy okay the

English therefore the enemy of his enemy or something anyway he starts talking to the English and he goes hey how do you guys stop your bottles from exploding and the British go you want my core will how thin the bloody glass be in it thin glass is the problem thank is that just

Not Steve test is that just not Steve from Tekken this dude just if he shaved his face it’s to speech preview for a paid version please go to see English has created new Cal fired bottles with much thicker glass then they put a cork in

The top and it allows them to make very foamy beer that’s right he could just use thicker bottles and he won’t have to worry about stopping the Bubbles at all so Dom goes running back to France he’s pting he’s sweating and there’s bits of Brie on his shirt he’s going

Bitter bottles bitter bottles everyone’s confused and terrified but they give it a shot and doesn’t work there it was oh it does work the people of France love it I I love this new style even the French Royals were enjoying new wine TM he even started adding extra yeast and

Sugar to really get the bubbles going and so Dom Pinon had created what we call today champagne now there’s a 19th Cent marketing campaign that says the moment he Uncorked his champagne for the first time he tried it and said come quickly come quickly I am tasting the

Stars but that’s actually a myth that [ __ ] was drunk off his ass if he said that he never really said that oh but there’s still a problem and this one Dom cannot fix the pulp if you bottle wine while it’s still fermenting so that you can keep the bubbles in you’re also

Trapping in a bunch of dead yeast and debris and gross particles too also it’s all cloudy no no we want it clear we want it crystall looking how will we ever solve this problem Dom dies oh man 1805 I’m lucky man he couldn’t see it to the end good for him though for

Like at least problem solving by asking other people the man for the job I’m also French I have come to remove all Z little beats I will clench my teeth together and go p P2 back into the bottom was a very shrewd lady her husband died when she was in her early

20s my husband is dead LOL and part of the estate she was Beed included a winery she immediately got to work making it into a successful business I shall invent a process called lay riddling here’s what you do right you put these bottles on a rack at a 35°

Angle with the top facing down okay every 2 days she would give the bottle a little shake and slightly increase the ankle after 8 to 10 weeks all of the sediment would come to rest in the neck of the bottle quick tangent did you know that when you increase the salt

Concentration in water you can drop its temperature down much lower without it freezing tangent over so she takes this Sub-Zero salt water and dips the neck of the bottle in there then lets it set until the neck freezes now you have a sort of Frozen cork filled with all of

The gross pulp and then you simply pop off the top and the whole thing goes shooting out as a fun prank for your friends and family then they add in a little more extra base wine and sugar and leave it to that is so [ __ ] cool I dude I my mind is being

Blown the worst part is is they might have told me some cool [ __ ] like this when I was doing that wine and cheese tasted thing but I was not listening I was giggling my ass off drinking and eating cheeses man I was not even close to paying attention they

Had that [ __ ] talking like crazy too I and with that clier has just created a clear sparkling wine and that is ridy M Cleo is the Riddler so Dom pon and Madame Cleo are both credited as The Godfather and godmother of champagne nice today the dman cleck brands are owned by lvmh the

Same parent company that owns Louis Baton tagu Tiffany and Co Hennessy actually pretty much every luxury brand which is cool because uh this dude I’m pretty sure okay yeah he beat Elon Musk for being the richest person in the world temporarily I don’t know if he’s still richer than Elon

Now but when Elon got [ __ ] over with the Twitter deal and everything and his stocks plummeted for Tesla cuz he went crazy uh this guy ended up from being second richest to uh the guy who owns this being second richest to the most rich man in the richest man in the

World but why is it called champag well that’s cuz it comes from the Champagne region you dummy and anything else with bubbles is just sparkling wine okay end of part oh it’s you hi I was just looking out over the sunset you know how it is thinking about stuff that

Happened stuff in the past past I remember it all too well it was literally 1984 1984 I was walking home with my parents from the Opera oh [ __ ] he’s Batman hey let’s take a little shortcut no he’s Batman we were walking down a well lit Elway it was nothing but quaint

Restaurants and Beast stros then suddenly a man holding a bottle of chass came out of nowhere a bottle ofle he said I was terrified I knew nothing about wine go on he said my hands were shaking knees weak arms heavy mom spaghetti complex Aroma wouldn’t you say very good tenons oh

Really yep what’s a Tenon I don’t know now my parents are dead died from embarrassment right there they died from embarrassment is crazy okay Mommy I’m sorry Daddy God damn just a Tipple Tipple Tipple it’s too late for me but I don’t want the same thing to happen to you thank

You that’s why we have to learn about how to serve wine so you’ve bought a bottle of wine to show your friends and family how successful and sophisticated you are did you know that da Vinci painted the Mona Lisa so let’s go through how to serve the big three white red and champagne

Let’s say you’ve bought champagne I’m genuinely scared to see if I’ve done any of this wrong I’m genuinely like here like waiting in anticipation to see if I [ __ ] this [ __ ] up when I while I was a waitress I’m waiting that bottle goes in the fridge champagne is served cold

Always to open peel off the foil and do not aim it at your face then twist Twist Off the metal thing if you want people to think you’re fancy use the proper word muet mus it helps to contain the pressure again don’t aim this thing at your face it’s really worth the PSI

Inside a champagne bottle is 70 to 90 that puts it in the same league as a nail gun so the comes out about 50 mph and if you’re in a house you want to hold on to it very firmly with your hand if you Bezos or you just won the Grand

Prix fling it over some ladies but if you want to be really fancy you can use a sword to think this has been a tradition for a couple years popularized by Napoleon after each Victory the Army would use their Sabers to crack One open for the boyss Jesus

But the sword’s just ceremonial you can use pretty much any blunt object to knock off the top a phone a shoe this fish head if it’s cold it shouldn’t F too much but you might want to have someone on the side with a ready glass the glass

Type should either be a tulip or a flute although if you’ve seen The Great Gatsby you may notice that they use these up until the mid 1900s people used coops that’s because back in the day excessive effervescence I love that how to be rich for middle class people wasn’t very cool

So these cups helped actually dispel the bubbles faster in fact sometimes they’ even use a small whisk or a fork to dissipate all the bubbles now there’s actually an old myth that the shape and size of the coupe was molded from one of Marie Antoinette’s booos but it’s probably not

True should I sip on her titties huh what eventually bubbles became a fancy feature so the flute was adopted they can be made from glass but preferably they’re made from Crystal so that they Shimmer as much as possible and the best flutes would also feature a small rough

Spot right there at the center of the glass at the bottom to create a sort of tornado of bubbles anyway as you pour tilt sideways so it is an all head that thing in the middle is intentional I thought we had faulty classes I’m not even kidding I never knew that was

Intentional and don’t pour more than 2/3 full done white wine yeah I mean I pour all that [ __ ] right so we’re good chilling 10 to 15° though not fridge cold use a small glass bowl and pour to about half full and when you drink do a little

Sniff test and you know aate it a bit they’d hold it down low on the stem so your hands don’t heat up the liquid one thing I always [ __ ] hated is why I always see people like handling their wine glasses and like talking and these [ __ ] would be handling their

Shits like this and they would complain to me about the temperature of the wine I’m like you [ __ ] pmed your glass like an ape for the past 20 minutes Martha but yes since the customer’s always right I will pour you another glass thank you yeah sure yeah you want

Another 8 oz fine [ __ ] it yeah why not sure yeah great so annoying 50% Sprite and add a few ice cubes done Reds no the reason why I’m mad about it is because it comes out of my money if they end up doing that with a [ __ ] bottle look I get [ __ ] over

Okay so it comes out of my tip money to cover it so that’s why it’s piss off dude like there’s like a certain amount that like they’ll the restaurant covers themselves in fine dining it’s like they you for if it happens like once or twice a shift it’s whatever it’s not a big

Deal but if it gets to like a larger amount after a certain threshold they make you pay out of your own pocket so that’s why it’s like [ __ ] man red wine is not chilled it is served at a room temperature when you first open it you’re supposed to let it sit

For a while to oxidize that gives it more flavor although if you don’t want weight you can just pour pour it into a Deca that does the same thing to drink from we want a on a cool note um I had a waitress who worked like alongside me a

Lot who would use that I wouldn’t use that though when you first you’re supposed to let it sit for a while to oxidize what I would do is I would like pop the Cork and then you would like let like people have like a taste or a

Sample of the bottle if they want to or you can let them have like like a smell of the aroma by doing that as well so they can like decide on it or not type of thing so we have like a bottle prepared for that each night gives it

More flavor although if you don’t want weight you can just pour it into a decanter that does the same thing to drink from we want a big bowl on a stick so you get a full face of the Aromas of the great blood that [ __ ] what Jimmy you good when you pour the

Thing fill it about my sister and I call it the Goblet whenever we pour wine for each other when we’re hanging out we the Goblet and we just serving this big ass [ __ ] 13 full that’s pretty much it however when it comes to wine snobbery red wine snobbery is at the top

Of the maslo hierarchy White Rock it’s almost like a rock quy oh my God shut up and there’s a taste testing thing that people do and they’ll go a bit mental and it’s kind of gross and it looks dumb but if you think you’re ready ready for the ultimate test

Ready to take the one chip challenge of oh they’re going to do the stupid spit thing he’s going to explain it the thing I was talking about I said I just [ __ ] drank it I didn’t give a [ __ ] techology then here’s how you do it when

The waiter comes over insist on taking a Teensy sample inspect for color Clarity yeah we we did that yeah legs refers to how viscous the win is smell it smells like a red one swirl it around on the table making a loud scratching noise so that everyone knows you’re a

Connoisseur swirling the wine glasses almost like turning up the volume on the stereo when you taste it you’re supposed to get it over every part of your mouth so that when you brush your teeth later it’s awful then take in big sips of air Yep this is where you comment on the

Texture and taste complex notes you yell across the room you can just make [ __ ] up about vanilla smatterings or citrusy undercurrents I swear there’s a hint of blueberry a [ __ ] hate listening to people talk about that [ __ ] while you’re standing there like a dumbass holding the bottle like you’re just sitting

There like this like I still have a whole section to serve but they but they treat you like a [ __ ] wine slave then there’s always like this super chill customers who are like you know what I mean there’s like the super [ __ ] rich ones who just don’t give a

[ __ ] you ever met those kinds the ones who are like they have ex exuberant wealth right and what they do is they really don’t give a [ __ ] they’ll come in in like a cozy sweater like drink get bottles of wine and just be like totally [ __ ] vibed

Out not giv a [ __ ] and sometimes they’ll order a bottle and they won’t try it first and they’ll not like it and they will still pay for it and not give a [ __ ] and like the policy is like oh if they don’t enjoy the bottle and they

Didn’t sample like you can still like refund them for it and they’re like no it’s cool let’s get another I’m like okay sick like they got like [ __ ] you [ __ ] me [ __ ] everybody kind of money God damn one of them in particular that I served I’m not going to like Drop

Which company it is cuz that’s kind of [ __ ] up but like they owned like a chain of companies like throughout North America and they’re my regular customers that came every second day but they would always come Friday for their date night and I worked Friday nights so they

Would always be like oh can we s like a Delicia section every time and what like I would hold their table reserved even if they didn’t reserve it yet because I was like I’m taking these [ __ ] no matter what they tip so much I couldn’t there’s like and then

Since I’m the regular they gave me like a Christmas present of 500 $100 one year I was like they’re like oh in case we don’t come back in time uh here’s your Christmas present [ __ ] all right one of those things that’s kind of true but subjective enough that no one

Can really ref [ __ ] is Beast so make a big show of it there is a little bit of an earthiness almost a graphite CL okay don’t say sign me up for a job there cuz you don’t know the other issues you deal with in fine dining though like there’s

People who think they’re like all high and mighty and then especially their friend of their corporate friends who will treat you like dog [ __ ] to look more powerful and to like assert dominance it’s [ __ ] cringe you either get like people who are super respectful and super sweet or you get firsttime

Daters who are like they’re on their first date cuz it’s a fancy restaurant and the dude has no idea what the [ __ ] to order and I like wingman the hell out of them I wingman them to high hell and them dudes be tipping hella high after because they’re like oh my God this

Random [ __ ] saved me you know like got to make sure we take care of the homies they don’t know what they’re doing they’re they’re in there for the first time they’re nervous about the pricing of the menual alone they’re like how am I going to pay for all this

[ __ ] you got to have them covered this it’s a little bit meaty it’s a little bit sort of um uh uh rustic there are definitely hints here of monster Ultra sugarfree if I love Monster Ultra sugar free sing dozens of wines you want to spit out the sample into this gross

Bucket so you don’t get too drunk do not ask the waiter if you can drink from the box it’s the waiter’s I’ve never been once asked that and he’s very I’ve never actually had once had someone spit out their wine while testing it though every time they’ve always drank it the only time

I’ve seen people spit it out was when when I went to that wine and cheese pairing one so also what the [ __ ] protective of it and that is how to serve wine I think people though when I was serving would would be too embarrassed to spit into a bucket or ask

For a bucket cuz like if you’re given a bucket you’ll do it but if you’re not given the bucket you have to ask for it you’re going to look like a [ __ ] hillbilly can I get a spit bucket like you don’t look classy whatsoever so you just taste it and go oh

Excellent your [ __ ] ass gets the [ __ ] thing G okay that’s a lot of [ __ ] on wine people and we shouldn’t get bullied but let me do a quick 180 because okay overall wine is good and a little wine snobbery can be good also being into wine is one of the great

Dad Hobbies one have a model train set in your basement complete with a little walking path in the grass just right the best part about this hobby is building the thing getting it just perfect and then making people sit there while you explain the little trains in excruciating detail of how they

Work I think once my fiance gets old as [ __ ] he’s 100% going to do [ __ ] like this he’s going to be one of those weird train dudes I Feel It In My Bones he loves attention to detail he loves putting things together he going to be one of those train

[ __ ] for real I can tell he’s get really into model train that’s when you save up for the little Space Marine man it the equivalent of old train dudes is [ __ ] in their 30s playing Warhammer that’s the reality we figured it out boys holy [ __ ]

[ __ ] take him out of the packet you put on a podcast with some Warhammer in the background um of all the prim marks Horus is the best kisser and you slowly okay but spot the lie in that sentence okay [ __ ] you horse is the most interesting one [ __ ] you to yourself and

Then you argue with your mates later about why the necrophiles are the best race necrophiles are incels thank you I’ve I’ve discussed this previously in my Warhammer videos if you have not watched them I’ve talked about that and it’s up to you to understand the context and if you don’t get it and

You’re offended watch the video first NEC I said necro files the people who play necrons are and the necrons themselves I just copied exactly what he said I hate oh my God Hey listen if they want to [ __ ] the dead let them be okay listen at least the incels are getting

Some you feel me now they’re no longer incels they’re just weird and [ __ ] figurines no I fully believe in King shaming don’t get me wrong I’m not one of those safe spaces where you’re free from me roasting you all right I don’t believe in that [ __ ] if you’re weird I

Will make fun of you but I will hear you out people that spend like tens of thousands of dollars on coffee machines and equipment and then it takes like an hour to make a coffee and it’s my sisters are both those kinds of people my sister are both

They’re both like that one of them has a full Barista setup the other one has like this insane espresso machine and milk steamer and all this other [ __ ] bro no stop get a cure egg it’s one button it’s a pod stop it like only five

% better maybe than the ones you get at the cafe now I could be Mr kildy and come in and go what’s the point of that why not just buy it from the cafe why not just get a prepainted Space Marine why not have someone else just install

The train set but then there’s no ceremony there’s no fun there’s no hobby wine is very similar they’re getting a little bit too obsessive about the thing and being like some lemon lemon zest as well lemon pith the [ __ ] is lemon pith Tangy is the purpose of wine it’s the fun of

Wine which is why wine is better than just some old grape juice and you [ __ ] wine loser snobs you know what you’re all right that’s cute with end the video I don’t know dog yeah I guess everyone has different Hobbies I guess some people like frown upon gaming as

Well right people get too into gaming or Min maxing stats and [ __ ] like that some people like feel that way about that but that’s like I guess I see his point for sure pith is the white stuff between the skin and the lemon wow I really learned

A lot today huh anyways thanks for watching YouTube we’ll catch you later thanks for all your love and support always and uh yeah don’t foret hit the Subscribe button bye w