Throwing a Christmas Party? Need the perfect festive drink? This simple Mulled Wine or Gluehwein recipe, with a delicious rum twist, will have your guests rejoicing! A stylish, step by step video, by J Rivera from Jamie Oliver’s Fifteen restaurant, London. Enjoy!
What drinks do you like to serve at your Christmas party? Do you add a twist to your mulled wine? Share your ideas with us in the comments box below — we’d love to hear from you!
Find the recipe here: http://goo.gl/q3JWku
Links from the video:
Christmas Cupcakes | http://goo.gl/IeFJr2
Homemade Christmas Gifts | http://goo.gl/62qGwD
For more nutrition info, click here: http://jamieol.com/D3JimM
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Hi I’m J and this is Fifteen London and this is my mulled wine with a twist
29 Comments
🥰perfect
Thx
Oh God, he s so pro. My new idolll 😃
I loved the music
sounds very promising 🙂
Is this served warm cool? Can u refrigerate this if there is any leftover! 🙈
Not who I wanted to see ….I want the real one ..
What is the song?
Mm @w At
Excellent presentation, concise and to the point, no chit chat or annoying music – looks great for a winters day
These recipes are just glorified make over of Sangria… ??? Touche. Hahaa..
Sweet or Dry red wine?
I've watched the first 25 seconds and I already don't like it.
But there are so many types of red wine. Which do you use for mulled wine? I need recommendations
Is this served warm?
This IS NOT JAMIE OLIVER! I repeat: THIS IS NOT JAMIE OLIVER! Do not be mislead.
aciu seni
💥💥💫💫💫
Thank you! We made this in Kigali! When I've made it before, we just threw the wine, fruit and spices in and heated it, but that first step of dissolving the sugar before adding the rest of the wine makes a huge difference. It tastes really good.
As soon as I saw that sugar, I was out.
I know woke agenda is getting a little crazy but how did Jamie Oliver turn black? that must have taken some painful operations. do you think they got the dick right?
TWO HUNDRED GRAMS OF CASTER SUGAR?
I attempted similiar to this recipe by using the spices but forgetting the fruits. I added 300g of sugar to 2 bottles and after simmering at medium for a hour, I was left with just over a bottle of the wine which tasted nicely spiced but dry in a way even though I used whole spices. Should I dilute with a little bit of water? Or is there a better way to make it smoother tasting?
Edit: Spices I used were a few cloves, star anise, cinnamon sticks and the nutmeg which I ground fine.
Just orange juice? Don't add lime and lemon juice?
Yummmm making this! But instead of sugar I will use maple syrup I think as my sweetener. I haven’t decided yet between honey or maple syrup! This looks sooooo magical. Cannot wait to make and serve to my guests.
delicious ! Hard to achieve the syrup if you put too much wine at first
I made this at the Christmas party and my boss told me that it was the best mulled wine he’s ever had. Thank you so much for the great recipe!!
I made this fantastic mulled wine with honey instead of sugar. Its absolutely delicious! Best I ever had. Thank you greatly!
love this recepie making it with apple juice
Do we have caster sugar