Today I remake the Pineapple Wine using the yeasts for Prosecco wine: https://amzn.to/3Dg6XWo so as to obtain a nice sparkling wine with an alcohol content of 11.7%
You will need:
Pineapple 3 kg
Sugar 1 kg
Water 4 liters
Lime 2
1 cup of tea
1/2 tsp yeast
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37 Comments
Hi. I just paid for your perfect lesson. Thank you. I'm an English chef and live in tropical northeast Brazil, NATAL. I made some cashew fruit juice last week and accidentally left it out of the fridge. It started fermenting, so I decided to keep it and not throw it away (which everyone normally does). I left in a plastic bottle in a dark room. I added some baker's yeast (sorry, no wine yeast). Sunday will be 7 days. I am releasing the air daily. Curious about what happens next. Since I am in the tropics, I have a lot of variety. Please let's talk more! Regards John
New subscribers.
What can you make with the left over pineapple? I could not understand what he said?
Pineapples are the top 3 of most pesticides . Make sure to pour boiling hot water and soak the fruit in a pesticide removal bath. RIP intestines
Hi ,thanks for your tuitions.
I am in Thailand and just bottling my very first attemp passion fruit ( homegrown) wine today, it's very sour !😂
May I ask what Yeast do you use ?
Thanks.
Your contact please
Can I make wine without the yeast?
Seems complicated buying all that stuff I've never seen or heard of
How can you est
1:15 Yeast saccharomyces Banyanus EC-1118 or Red Star Premier Cuvée, don't pitch the yeast like that but make a small starter!, add some DAP too… Tea will add tannin which reduces the risk of oxydase, lime brings flavour and acidity. Bring your water to boil with your sugar first, stir well, then add your pineapple and the limes, to keep the taste of fresh, not cooked, pineapple.
4:28 after racking in another fermenter, add some bentonite for clarification. Add also a diluted tablespoon of sugar to make sure the fermentation starts again, it'll produce CO2 which is heavier than air and so creates a protective layer on the top of your wort.
7:31 I'm using champagne bottles which enable me to add up to 24g/litre. In fact, there are still yeasts in your wine, but to be on the safe side, prepare what they call liqueur de tirage in French, sugar plus yeast plus some DAP diluted in wine. I did not do so the first time, and not all the bottles were sparkling.
8:17 by filling your bottle without a filler, there's a risk of oxidation. Here you have a sparkling wine (méthode champenoise) and the yeast need oxygen to multiply, so they are going to consume that oxygen anyway. I know this by experience, my still wine was a little oxidized, where the sparkling wine was perfect, both from the same batch.
How much yeast is added with the 10 grams of sugar at the end for the carbonation?
Expected ABV to be around 9.5% for 1070 density according to the hydrometer, I just check it from the link what you mentioned in the description about your hydrometer, that is also showing the value to be around 9.5%. How it comes to 11%…
Because, I have started to make my first pineapple wine batch yesterday with some changes than your mix. I got 1090 density. My meter is predicting that ABV will be around 12 for that figure…
Could you please explain this…
Do you have published a video of making Vinegar from the remain pineapple. I couldn't found it…
Can I still make this without the wine fermenter?
Simple and clever video. Will make this wine soon.
I tell
people to take off the muzzles all the time
This is for who always say – what they can do :
Pay CASH
Buy hoodies online with the wording – Use CASH Only or Pay By CASH Only (you can put any wording, if you don't have money to buy it just write on it with permanent marker)
Buy magnetic stickers online with the wording you want and put it on your car (it will be seen by 100000 people every day)
"smart" it means – Self Monitoring Analysis Reporting Technology
Cover the cameras of laptop, phone, (turn it off and wrap it in aluminium foil)
Ask yourself WHY.
NO phone or card payments
Boycot so called supermarkets
DO your shopping from small private shops and from farms where possible
DON'T use eye scan in Airports or anywhere else
Don't watch "news" , no newspapers, no radio (lots of alternative out there from indepenent)
Remember, the goverment Was, Is and Always will be AGAINST you.
Don't buy online
Don't use loyalty cards in the shops
Avoid toothpastes with fluorid
Avoid all processed foods or mince meat, burgers,,,, etc
Meat, Fish in "supermarkets" are not good, eggs are fake made by hand in "other" countries
Cover your face (with hoodies) before entering the shops and when you are in the shops
At the ATM's don't let them see your face and use the knuckles to enter your pin, don't use your fingers, they keep your fingerprint
GET OFF FACEBOOK and all other apps(you know which ones, there are de-googled phones available from
Rob Braxman on YouTube )
Avoid your phone as much as possible, turn it off, wrap it in aluminium foil and leave it at home
Don't buy anything "smart" devices and that includes electric or gas meter too, if you already have these devices get rid of it
Get rid of the microwave, it's poisonous
DO your own research
Question EVERYTHING
Use common sense (if you have it)
Triple A – Be Awake, Awear, Alert
Talk to people, engage in conversations, spread the word as much as you can
NEVER use self scan, GO TO THE CASHIER
Don't use "Scan as you shop" device in the stores
Don't be a sheep, of course
Don't be lazy
If you can, make flyers and give it to the small businesses, give it to the sales assistants
Use private auto mechanics for your car repairings instead "Garages)
Don't keep your photos, videos on your phones
If you buy anything from some shops which they ask your phone number, name,, etc, DONT GIVE it to them
Stand your ground
Cancel your "tv" licence , you can still watch your preferate channels
Avoid big petrol stations
Avoid Amazon and all other
Tell your "doctor mengele" to f@ck himself if he mentions the "poke" (jibby jabby)
No "mcdonalds" (where they serve you human,,,,) , no other shops/restaurants like that (research it, you'll be stunned)
Don't keep your money in the bank, don't get a loan (I won't get into details)
There are plenty other things you can do if you want to, and as Chris said –
UNITED NON COMPLIANCE .
.
COVID 19 taught us to be innovative hey👌🏽👌🏽
That’s spectacular 😂
"Mi è piaciuta molto la tua ricetta e il modo semplice e facile in cui l'hai fatta; devo fare quel vino, sono nel processo di fermentazione di uve e miele."
Kindely, why do you pout wisky or vodka, Gin or any other alcool in the airlock? Why not water?
Isn’t 10 grams of sugar per bottle a lot of sugar? Won’t the bottle top blow off?
Can i keg this instead of using sugar in the bottle ?
Sweet and bitter
Healthy
Nyc
please show how to make alhocol with JACK FRUIT
Sir, can we add sugar to the second fermentation?
Kids can't buy alcohol but they can make it
I just made this recipe. I FORGOT to do the heat treatment of the pineapple but added it directly to the fermentation chamber. I don't know if it is ruined…. Is there anything that I should do to try to save the wine?
Valo laglo video ta
👍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍
Do Apple's
How to get the machine to check the level of alcohol
In what tune you're talking this WAy . I heard too lousy and stylish.. English. Hehehe. 🤠
Hi, i have a question, Pineapple wine after fermentation does not taste like pineapple, so it is ok to add pineapple chunks while creating sugar syrup for back sweetening?