This is our Bananas Foster French toast a labor of love and worth every second caramelized bananas are lifechanging and this French toast degrease first you want to make that magic concoction that is going to caramelize your bananas you need to melt some salted butter add light brown sugar a splash of Brandy and
Whisk whisk whisk until combined let your banana slices cook until they turn golden brown and that mixture should start to thicken now you can prepare your French toast feel free to use any kind of bread we love sourdough I’ve also been loving kala you’ll want to pan
Fry that and a little bit of butter for good measure and then the fun part happens top your French toast with a big mound of the caramelized bananas top with extra maple syrup and enjoy
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Here’s what you need:
3 large eggs
¼ cup milk of any kind
2 tablespoons mashed ripe banana
2 tablespoons maple syrup
1 teaspoon ground cinnamon
⅛ teaspoon salt
4-8 slices sourdough bread depending on how large the bread slices are — ours were pretty big
4 tablespoons salted butter separated
4 tablespoons light brown sugar
1 tablespoon brandy
2 large bananas sliced
Full recipe>> https://fitfoodiefinds.com/bananas-foster-french-toast/
I’m one of those “weirdos” who absolutely LOVE fruit but hate when it’s cooked. I’ve tried so many different times and have wasted hours trying to find something I like. No luck. It’s not the taste, it’s the consistency. This looks yummy though!