Beef Bourguignon Slow Cooker Perfection: A Cozy French Classic

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😋 This is a Beef Bourguignon Slow Cooker special! Imagine succulent, tender beef slowly simmered in a deliciously thick, red wine-infused sauce…..

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Imagine succulent tender beef slowly simmered in a rich red wine sauce this is slow cooker beef bergon now I think this classic French recipe is made for doing in the slow cooker the beef becomes exceptionally tender and it absorbs these beautiful flavors from the herbs and the garlic and the red wine

Carrots add a hint of sweetness mushrooms give it a bit of an earthy depth and the whole thing just comes together in this beautiful pot of deliciousness it’s perfect for those days when you want something to warm you up something that’s healthy Rich delicious and it’s such a good recipe

For cooking during the week to be honest it’s one of my favorite slow cooker beef recipes and I hope you enjoy it as much as I do and this is exactly how you make it right the prep for this is really easy all you need to do is just quarter

Up two onions you could use red onions or white onions peel and roughly Cho three carrots and then for bacon medallions you can either buy these or you can justy by normal smoked bacon and just remove the fat from it and then chop up nice and small heat some oil in

A medium to high heat and you want to fry that bacon and onion until it starts to crisp up and gets lots of color and gives it a real delicious flavor this really makes a difference rather than just adding it straight into the slow cooker then add some garlic fry that for

30 seconds and then add 300 M of red wine now if the red wine you want to let it reduce by about a third this helps burn off the alcohol and removes any sharp nastiness that might be remaining tip all that into the slow cooker along

With 1 kilo of lean diced beef some mushrooms and those carrots you chopped earlier along with about 2 tblspoon of cornflour some salt and for herbs we’re going to use a tablespoon of dried T lastly just add some tomato py give everything a good mix through and then I

Think cooking this on low work space you could do on medium or high I prefer to give it 8 hours on low also if you like the look of this recipe please do hit that like button it really helps me out nothing to do with ego it just means

Means more people will see this video anyway after 8 hours you’ve got something looking absolutely delicious like this all you need to do is to Plate it up garnish with someon green I’m using some fresh parsley and then you just need to get stuck in goes really

Well with roast potatoes or crusty bread so there we have it slow cooker beef bergon this is in my opinion one of my favorite slow cooker beef recipes now there are a few things that you had to do a little bit differently with this that you might not do normally when

You’re cooking in the cooker such as recooking those onions and the garlic and by reducing that red wine to get rid of the alcohol you remove that sharpness which is sometimes in slow cooker recipes if you don’t burn off the alcohol first because when the slow cooker does its thing the temperature

Doesn’t get that high so sometimes food can taste a little bit boozy so I can assure you the little bit of extra time that you need in that prep with that pre-cooking the onions the garlic the bacon and reducing that wine just gives you such a nicer dinner and I strongly

Recommend you do it anyway I’m going to go and eat this I’ve got this little glass of wine that was left for a prop may have a little Swig or two or I might go back in the bottle and yeah thanks so much for watching as always if you’re a

New follower or if you’ve not had a chance yet just click that subscribe button cuz I’m posting two high protein recipes each week and if you click subscribe you won’t miss them right I’m off to eat this I’ll speak you Later Sure good