Delightful French rice recipe

Hi, my name is Tess Muthoni, and here is how I make my delightful french rice.

Ingredients;

Rice
Green peas
1 Red Capsicum
3 Carrots
1 Onion
Black soy sauce

First, boil your rice on a different cooking pot.
On a skillet, pour 2 tbsp of oil, add onions and peas; let them cook for 5 mins on low fire till you achieve a brown coating.

Add sliced carrots and stir; add a serving spoon at a time of rice as you stir; add soy sauce. Once you’re done mixing them together, add sliced capsicum mix, cover and put off your fire.

The meal is ready in 5 minutes.

Please try the recipe, let me know what you think in the comment section.

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Video Link: https://youtu.be/wIDKJeLXO5Q

Perfect perfect you guys better try this you don’t know what you’re missing Hi guys welcome back to my channel welcome to my kitchen this is the first time I’m doing a blog on how I make my french fries so for that we’re gonna need obviously boiled rice for this up to get to one and a half cups of rice

And then I’ve mentioned 3 cups of water for that to boil literally it’s ready then we need onion we need carrots we need red capsicum we need French beans of this Iqaluit peas with a pink we definitely need oil I like to put my oil on these recycle it has HIV for

Honey so I like to put it here so I don’t want a lot of oil and then leave black soy sauce and lastly we need a skillet you don’t know what a skillet is it’s a type of fun that is normally it’s very heavy and retires the tea box so

Going to get patina is actually this black stuff going on here where you have to burn it after using it with some oil so that you maintain the the pan you it’s just it’s like a small self care for the pan so we are going to start by

Putting oil or gas we put on our oil and some pony honest because I’m using this to look from the rice and to make the rice of this one I use it here but I’ll have to clean it back to get off so we are going to let our onions cook

At the same time I’m going to add the peas inside here so that you can put together because I don’t pre-boil my piece I like them looking green with the almonds just mix them so that they can get enough oil So we are going to let this sit here for maybe after three minutes for that to cook because my piece was caught in the fridge yeah so next after that as we let these pleats if you had not chopped your audio or your capsicum and your car or that’s the

Time to do it most of the time that’s what I do but you did because I wanted this to really move fast I thought it’s best if I prepared fun I prepared three minutes are over now let’s check Wow This fire too low because as he lets can really pick the fire I don’t know if that’s the right English so next I’m going to add my carrots We don’t want to piss in the shower because you want to bite this and feel the crunchiness of the color so immediately I come to my right and add my right a spoon at a time as we add the rice we’re going to add our salsa and sides together

Measure your fine steel on the tip it just makes the food taste really nice and then it’s also a bit salty so I really don’t add salt on this mix but I already added some salt on my rice keep adding and sorry it’s Adam and having a brunch together with the color

How to add all my rice couldn’t I’m gonna have this again tomorrow maybe at lunch hour or maybe even know if I want to have it up on my breakfast it’s good to eat in the morning so that all the energy that you will be used during the

Day before you get your lunch comes from the meal that you had in the morning but that’s another story for another day more rice all right At the same time if you wish you can always add a jacuz Karanga on your new that’s after something and then this meal is really amazing if you serve it with a maybe cut simbari it’s all the same like cooking a plow yeah but it’s French right so it’s amazing it’s even

Better than cloud but not too now to make you guys not love plow so we are going to add the rest of the rice you don’t want to let your rice overcook like mine it has to come out not sticky buds which are more job yeah I don’t

Know how to put that in English so now we add us our last soy sauce and mix mix together as you mix mate just note the carrots are also cooking so we don’t want to keep this on the fire for so long you know it’s not a must your eyes

To turn the Carla tank to turn to brown because of your soy sauce you can always have some white rice they are just to make it you amazing it yep so they’re getting everything out of that I’m so messy so next we’re going to add our red

Capsicum and this is the last ingredient or just mix it together I like my capsicum when it’s a bit crunchy so after mixing it together Alka white and put off the fire and let it sit for a while for reach to Seema so the fire and cover our rice and it’s much

In the meantime now I can put back my ingredients I have two copies in the fridge [Applause] so guys after letting it seats everything is ready now I can solve this for Dina look at that it’s beautiful oh wow I just love the color so I’m not those guys who stuck with a ball and put it all together and all that I just place

Hang on is that really important I think people kind of but it’s down kind of thing to do anyway so as you can see that’s my rice I’m starving for too because yeah well well I like to serve this on homemade pickles they’re not real pickles so this is Mike on this is

Green pepper carrots and onions and I put this I let this sit on enough in water with salt and then you leave it to ferment then you put it in a fridge and you keep eating it from the pony so it’s really amazing gonna solve this with the spoon if you don’t have

Somebody you can always try this amazing and it has the stew is really amazing just to make sure you’re not choked by the rice yeah and that’s it guys so dinner is ready I’m ready to deal in what do you think thank you very much guys for watching this is this was just

An amazing experience just to show you what I do literally in my life or what I cook or now every other day it’s amazing for you guys to try it please try it let me know if you like it like this video subscribe to my channel and share and

Try this recipe and let me know I’ll leave everything on the description bar and see you next time