✨HEARTY FRENCH ONION PASTA✨ The iconic soup reimagined as the coziest pasta dish, complete with fall-apart tender braised beef, caramelized onions, & melty gruyère cheese! A delicious labor of love, best enjoyed with a salad & a little crusty bread. 😋
braised beef:
1 ½ lbs beef stew meat
S&P
2 Tbsp olive oil
1 C dry red wine
2 medium carrots
1 medium yellow onion
1 head garlic
10-12 sprigs fresh thyme
1 Tbsp Worcestershire sauce
4 C beef stock/broth
FO pasta:
2 Tbsp butter
2 large onions
S&P
½ C dry sherry
1 tsp fresh thyme or pinch dried
8 oz short pasta
8 oz gruyère
Head to PWWB or Google “PWWB French Onion Pasta” for the full recipe!
If you try it, please leave a star rating & review on the blog post. We love hearing from you!👇🏼
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