In Daphne, Alabama, Guy stops by a global-inspired Southern spot for a “high-level” wagyu French dip and delicious fall-off-the-bone pork shank with “love sauce.”
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Guy Fieri Eat a Dynamite Dip & Fall-Off-the-BONE Pork | Diners, Drive-Ins, and Dives | Food Network