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Dining for the nobility during the Tudor period was about much more than just food. The size of a household and the quantity and variety of food provided were an important way of demonstrating wealth and influence.
Let’s explore the diet of King Henry VIII!
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Credit:
Created by Daniel Turner
Narrator:
Chris Kane
Music Credit:
Renaissance by Audionautix is licensed under a Creative Commons Attribution licence (
Artist:
Master of the Feast by Kevin MacLeod is licensed under a Creative Commons Attribution licence (
Source:
Artist:
sources:
Breverton, T. 2016. The Tudor Cookbook: From Gilded Peacock to Calves’ Feet Pie. Amberley Publishing Limited
Henry VIII: King and Court
By Alison Weir
The Tudor Kitchen: What the Tudors Ate & Drank
By Terry Breverton
The Tudor Kitchen: What the Tudors Ate & Drank
By Terry Breverton
Groom, S. 2013. At the King’s Table: Royal Dining Through the Ages. London: Merrell
Weir, A. 2011. Henry VIII: King and Court. London: Vintage Books