A step-by-step guide to easily cook a perfect classic COQ AU VIN, or rooster in red wine. It’s a classic French dish of chicken in wine with mushrooms and bacon. If you are wondering what to cook for Christmas, this is an absolute out-of-this-world treat and one of the traditional French Christmas recipes. So come cook with me and have some fun! And a merry Christmas!
Bon Appetit…
Victor
@easyfrenchcooking23
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INGREDIENTS – for 4 people
* 4 pieces of chicken: chicken breasts, legs, thighs…
* 250g (9 Oz) of bacon
* 250g (9 Oz) of mushrooms
* 2 to 4 carrots
* 1 onion
* 2 garlic cloves
* 1 small liquor glass of cognac
* Olive oil
* 1 nugget of butter
* 1 tablespoon of flour
* a few Peppercorns
* Aromatic herbs (bouquet garni): thyme, parsley and bay leaf
* Salt and pepper
PREPARATION: 20 minutes.+ marinate overnight
COOKING TIME: 2 1/2 hours.
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GEAR:
Le Creuset French cookware (USA):
Le Creuset French cookware (UK):
Mauviel French cookware (USA):
Mauviel French cookware (UK):
Sabatier French Kitchen knives (USA):
Sabatier French kitchen knives (UK):
Acacia wood cutting boards (USA):
Acacia wood chopping boards (UK):
WINE DELIVERIES (UK):
MEAT DELIVERIES (USA):
GROCERIES: coming soon…
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