I went to this new restaurant during Thanksgiving weekend with friends! This trendy wine bar has excellent wine selection and food menu, and cozy seatings. All food the food we had were amazing. We got complementary brioche with Ube candle butter, French Onion Burrata salad, Bison Sinigang (braised short rib), and Scallop Paccheri Neri (white wine cream pasta). Would dine here again!
