Learn to make your own pâté and terrine in time for Christmas.
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🍳 MY FAVOURITE COOKWARE 🍳
– Cast Iron Pan:
– My favourite Mauviel Pan:
– Starter Cookware Set (tri-ply clad):
– Nonstick Pan:
– Cast Iron Enameled French (Staub):
– All-round Cutting Board (polypropylene):
– Heavy Duty Cutting Board (wood):
– Essential Utensil Set:
– Kitchen Scales (Imperial & Metric):
– Measuring Cups Set:
🔪 GREAT VALUE FOR MONEY KNIVES SETS 🔪
– Forged Knife Set (Mercer Culinary):
– Fibrox Knife Set (Victorinox):
📓 MY GO TO CULINARY GUIDES 📓
– Escoffier culinary guide (English):
– Larousse gastronomique:
– Le repertoire de la cuisine (English):
– World atlas of wine:
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🥗 LOCAL PRODUCE 🥗 We support local, sustainable food producers and small farms wherever we can:
🥕 Merri Banks Market Garden
🍅 Volcano Produce
🧀 Simons Organic Dairy
🍦 Schultz Organic Dairy
🐑 Leevid Lamb
Find local producers near you in Oz
– Sustainable Table:
– Open Food Network:
📸 FOOD PHOTOGRAPHY 📸
Food Photography by Kate Blenkiron