In last year’s December France Today Live event: Fabulous French Party Food, our favorite food podcaster Andrew Prior helped us add a French touch to our festive holiday gatherings by sharing some of his fabulous party food recipes including how to make this delicious mulled wine.
We hope that you can join us for Andrew’s next event:
Festive Entertaining: A Fabulous Charcuterie Board.
Thursday 7th December 11:00-12:00 EST
Join us for an exclusive virtual experience where Fabulously Delicious podcaster Andrew Prior will guide you through the process of creating a French charcuterie board that will be the highlight of your holiday get-togethers. Andrew will share his expertise and guide you through the process of selecting the perfect meats, cheeses, and accompaniments for your charcuterie board. You’ll learn how to arrange your board for maximum impact and how to pair your selections with the perfect tipple. Whether you’re a seasoned foodie or a beginner in the kitchen, this event is perfect for anyone looking to elevate their holiday entertaining game. So grab your favourite beverage and join us for a relaxed visit chez Andrew!