Ingredients
• Onions,
• 3 eggs,
• 400gram of spinach
• 100g of fresh cream
• 200 grams of fresh goat cheese
• Puff pastries
• Olive oil and a little flour
• Garlic
Process in 6 steps
• Cut and fry the onion (25minutes)
• Spread the paw and put into the mold, put baking paper between the dough and the container can be a good idea.
• Put the spinach with the onions after they have been there for 15 minutes
• Beat the eggs, add salt and pepper and thyme
• To cut the garlic and the meter with the eggs, to cut ¾ of the goat’s log in ones and to put with the eggs
• Mix (spinach, garlic, onion, beaten eggs) with egg and put in the plan, put the rest of the goat on it cut lengthwise in the dish and put in the oven for 20 to 30 minutes at 200 °