Wine has been a beverage of cultural, religious, and social significance throughout history. It has two main types: red wine and white wine. Red wine is obtained through the fermentation of grape juice with grape skins, while white wine is made by fermenting grape juice without the skins. The wine production process involves harvesting, crushing grapes, fermentation, aging, and bottling. The diverse taste, aroma, and color profiles of wines depend on factors such as grape variety, growing region, production methods, and storage conditions.
The alcohol in wine creates a sense of relaxation and comfort for drinkers and can enhance the flavor experience when paired with various foods. Wine is known globally as a beverage enjoyed during special occasions, celebrations, or simply for leisure in various cultures.