In this cooking video tutorial will learn how to make a brown stock (cooking stock) from scratch using the Escoffier technique.
ingredients and recipe on the website:
Escoffier believes in the layering of flavours when it come to making cooking stocks and sauces. and in this episode I demonstrate how the layering of flavour is being used a real life scenario.
the result is an amazingly intense and flavoursome beef stock made.
that you can only get using this culinary technique.
Escoffier culinary guide:
Note: while cooking the bone broth make sure you top up with water to keep the water at the same level during the whole of the cooking time.
Stockpot:
Aluminum roasting pan:
Chinois strainer:
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