Ingredients for the Perfect Blueberry French Toast Casserole
Blueberry French Toast Casserole-3
French Bread
North Bay Produce Blueberries
eggs
milk
pure maple syrup
lemon
pure vanilla extract
ground cinnamon
kosher salt
Powdered sugar, to garnish
How to Make Blueberry French Toast Casserole
eggs, bread in casserole dish and North Bay Produce blueberries in packaging
Coat a 9×13-inch casserole dish with nonstick spray. Arrange the bread cubes in an even layer in the pan. Then sprinkle the blueberries over the top. Set aside.
egg mixture
In a medium mixing bowl, whisk together the eggs, oat milk, maple syrup, lemon zest, lemon juice, vanilla, cinnamon, and salt. Pour over the bread. Cover the pan with plastic wrap and place in the refrigerator overnight.
Casserole prior to cooking
Preheat the oven to 350 degrees Fahrenheit. Remove the pan from the refrigerator, and place a rack in the center of the oven. Bake uncovered for 45 to 55 minutes until lightly golden brown on top and the bread in the center is moist but no longer “runny.” Serve hot, dusted with powdered sugar and topped with butter and maple syrup, if desired.
The Produce Moms® is on a mission to put more fruits and vegetables on every table to change how America eats. Through our platforms and produce supplier partnerships, we educate consumers on the benefits of eating fresh produce, the growing process, and how to select, store and serve it. The Produce Moms® was founded by Lori Taylor. Her experience as a mom and produce supply chain professional helped her identify innovative ways to inspire consumers to eat more fresh fruits and veggies.
The Produce Moms® is proud to be B Corp certified.
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