Next invites you on a 3-part journey paying homage to a trio of American culinary titans that irrevocably changed the American culinary landscape: Julia Child, Bobby Flay and Charlie Trotter.
Each of these chefs brought profoundly distinct contributions to the culinary world. Child introduced French cuisine to the masses. Flay ignited a spark for bold & dynamic flavor combinations. Trotter redefined fine-dining with an innovative and artistic approach to tasting menus.
And yet, these diverse legacies intertwine, enriching and leaving an indelible impact on the rich culinary tapestry of American cuisine.
We look forward to introducing (or reintroducing) you to their work and their legacies in 2024.
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