After many failed attempts at making french toast in the past I’m giving it another try!
I found this recipe on the side of a Holiday Nog Coconut Milk carton. It was yummy but it came with many lessons!
Recipe:
Ingredients:
– 2 bananas
– 2 c. So Delicious Dairy Free Coconutmilk Holiday Nog
– 1⁄2 tsp. cinnamon
– 1⁄2 tsp. vanilla
– 8 slices whole-grain, sourdough, or gluten-free bread
– 1 tsp. cinnamon sugar
Directions:
1. In a blender, combine bananas, So Delicious Dairy Free Coconutmilk Holiday Nog, cinnamon and vanilla.
2. Pour into a pie plate or wide bowl.
3. Heat a griddle or skillet coated with a thin layer of vegan butter or oil.
4. Gently dip the bread slices, one at a time, into the plate or bowl, allowing each side to soak up the mixture for a few seconds.
5. Transfer bread slices to griddle or skillet. Heat each side slowly until golden brown.
6. Sprinkle with cinnamon sugar and serve.
www.PlantFitJen.com