Easy GRATIN DAUPHINOIS recipe! French scalloped potatoes au gratin [EFC 9]

A step-by-step guide to easily cook a perfect classic GRATIN DAUPHINOIS, or French scalloped potatoes au gratin, or potato dauphinoise. A very simple yet amazingly delicious creamy potato bake with great flavour and a staple of traditional French cooking. So come cook with me and have some fun!

Bon Appetit…
Victor
@easyfrenchcooking23
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INGREDIENTS – for 4 people
* 1.2 kg (42Oz) of potatoes (suggestion: Maris Piper potatoes)
* 400ml (13.5Oz) of whole milk
* 400ml (13.5Oz) of double cream
* Some whole nutmeg (if unavailable: ground nutmeg)
* 5 garlic cloves
* 30g (1Oz) of butter
* Aromatic herbs: thyme and bay leaf
* Salt and pepper

PREPARATION: 20 minutes.
COOKING TIME: 1 hour.
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GEAR:
Le Creuset French cookware (USA):
Le Creuset French cookware (UK):

Mauviel French cookware (USA):
Mauviel French cookware (UK):

Sabatier French Kitchen knives (USA):
Sabatier French kitchen knives (UK):

Mandoline slicers (USA):
Mandoline slicers (UK):

Microplane graters (USA):
Microplane graters (UK):

Acacia wood cutting boards (USA):
Acacia wood chopping boards (UK):

WINE DELIVERIES (UK):
MEAT DELIVERIES (USA):
GROCERIES: coming soon…

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