If you like French recipes then beware… because the French will hate what I’ve done to their beloved bordelaise sauce… but I reckon it’s worth the experiment. You won’t believe the ingredients I’ve put in! I’m aiming for a smoked bordelaise with a twist.
Check out Part 1 for a FRENCH APPROVED Bordelaise sauce recipe:
This video is a recipe and experiment for Bordelaise sauce with a twist. You could even call it a crazy food creation. Bordelaise sauce is named after the Bordeaux region of France and usually made from red wine, bone marrow, shallots, and demi-glace, often served with grilled beef or steak. Watch to see how I’ve bastardized bordelaise sauce.
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