It doesn’t get much easier than cooking a breakfast hash using leftover fries! Ingredients: Olive Oil A quarter cup of Onion Leftover Fries Protein (I used Turkey Bacon) Butter Eggs Salt Pepper Cheese CuisineDiningDudeFranceFrenchfrench cuisineFrench diningfryHashLeftoverRecipeVideoVlogYouTubeWrite A CommentYou must be logged in to post a comment.
