With the holidays coming you’re probably looking for some easy appetizers. It couldn’t get any easier that bread, onions and cheese. This tastes like the top of French onion soup and it’s delicious! Full blog post and recipe here:
00:12 slice the onions and put in pan, stir throughout cooking process
00:34 chop fresh thyme (or used dried) and shred cheese
00:59 review bread options
01:21 brush olive oil on bread rounds
01:47 stirring onions, add sugar (optional) and port wine or beef broth
02:15 assemble the crostinis and bake in oven
02:48 presentation option for serving
03:21 live tasting of crostini