2 Tablespoon oil (your choice)
6 Large Sweet Onion
1 sprig of Thyme or 1 Tablespoon of Thyme powder
3 teaspoon salt
32oz. vegetable broth
1. Stir constantly of and on for 30 minute and add in your vegetable broth.
2. Add your croutons and vegan cheese and bake in oven until cheese are golden brown. Thanks for watching.
Things I like below. click and see
Red Lake Nation 100% All Natural Minnesota Cultivated Wild Rice, 12-Ounce (Pack of 4)
COOKTOP: Nesco Portable Induction Cooktop &tag=HairNailsBeautytips-20
VEGGIE BOUILLON: Edward & Sons Garden Veggie Bouillon Cubes, 2.9-Ounce Boxes (Pack of 12)
1. PEA PROTEIN: Now Foods Pea Protein, 2 Pound
2. VIDEO RECORDER I’M USING: Sony FDR-AX53/B 4K Handycam Camcorder Bundle includes Handycam, 55mm Filter Kit, Battery, Charger, 64GB SDXC Memory Card, Bag, Tripod, Card Reader + Wallet, Cleaning Kit, Beach Camera Cloth and More!
3. Instant Pot IP-DUO60 7-in-1 Multi-Functional Pressure Cooker, 6Qt/1000W
Excalibur 3900B 9 Tray Deluxe Dehydrator, Black SUBSCRIBE:
WATCH MORE:
Healing Remedies:
Vegetarian Cooking:
Product Reviews:
Most Popular:
FOLLOW ME:
Facebook:
Twitter:
My Website:
ABOUT CHEF MAMA ROSA:
Welcome to my channel full of knowledge about living life clean, healthy and full of love. Here you’ll find natural remedies for your health issues, and recipes for the best vegan and vegetarian meals. Be sure to check out my website and follow me on my socials by clicking on the links above!
