“ImPRESTONS” @ Prestons presented by VANEATS.ca
Exclusive 5-Course Dining Pass / $21 / February 29th – April 29th, 2012
A. “Dungeness Crab Cake”, panko breaded, tomato dressing, micro herb salad, fried capers
B. “Prestons Pulled Pork Poutine”, crispy french fries, Quebec cheese curds, Rickards Red Gravy
C. “Chicken Karaage”, garlic sake marinated chicken, flash fried, served with spicy sambal lime aioli and miso cabbage slaw
D. A choice of:
“1/2 Rack of Baby Back Ribs”, sweet hoisin & ginger glazed pork ribs, roasted fingerling potatoes, crunchy coleslaw
OR
“BC Halibut Wrapped in Double Smoked Bacon”, served with creamed leeks, quinoa, honey shallot j’us
E. “Maple and Double Smoked Bacon Creme Brulee”, served with julienne slices of pickled granny smith apple
FIRST COME, FIRST SERVE @ VANEATS.ca
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Video | DINING Package @ __________