An offshoot of the three Michelin-starred restaurant Frantzén in Sweden, Zen is one of the most ambitious fine-dining projects to hit Singapore’s dining scene in recent months.
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Launched in 1984, The Peak has chronicled some of the region’s greatest success stories and continues to reflect the aspirations of today’s movers and shakers. It is the go-to luxury lifestyle guide for high-net-worth readers. The magazine is read by corporate and business leaders, and also appeals to the next generation of rising stars.