A famous dessert that sells 1000 pieces a day in a restaurant in France
Ingredients:
puff pastry: 500 g (18 oz)
orange: 2 pc
tangerines: 2 pc
mint: 50 g (1.8 oz)
water: 1 l (34 pt)
sugar: 100 g (3.5 oz)
yolk: 2 pc
sugar: 60 g (2.1 oz)
starch: 25 g (0.9 oz)
whipping cream: 250 ml (8.5 fl oz)
milk: 250 ml (8.5 fl oz)
powdered sugar: 20 g (0.7 oz)
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