In the seventh episode of our food series PFG, Omar Mamoon checks in on the Michelin-starred Lord Stanley restaurant after a two-year hiatus.
Roasted bone marrow, braised cod in a savory red wine sauce and a Korean dumpling soup full of umami flavor are just a few of the delicacies available at this French-style bistro with a California twist.
Go with the California de Luxe tasting menu or order a la carte. You won’t regret a single thing you get at Lord Stanley.
It’s PFG.
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