BLUEBERRY FRENCH TOAST BAKE!
The BEST (& easiest) weekend brunch! Sourdough bread & fresh blueberries are soaked in a sweetened cream mixture then topped with cinnamon sugar & baked until golden. It’s sweet & custard-like in the center with the best crispy topping! Easily assembled the night before then bake & serve it in the morning!
Ingredients
Sourdough bread
Milk
Maple syrup
Eggs
Vanilla
Blueberries
Cinnamon
Salt
Cinnamon sugar
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