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CROCKPOT FRENCH ONION ROAST
I don’t know who needs to hear this but oh my goodness gracious, this meal is OUTRAGEOUS. So easy in the slow cooker to set, forget and go about your day. Your house will smell unreal. The homemade gravy on top will rock your world and the flavor of the whole dish together is perfection. We served this with very basic mashed potatoes but there was nothing basic about this meat. Seb kept asking for more. Tag me if you try it.
Everything we use is organic. If you need brand recs, comment or DM. I’ll hook you up.
Ingredients:
2 lbs chuck roast
1 yellow onion sliced thinly
5 minced garlic cloves
1 tbsp white wine vinegar
1 tbsp Worcestershire sauce
1/4 cup tomato paste
1 cup @kettleandfire beef bone broth
Salt
Pepper
1/2 tbsp fresh thyme
Garnish with parsley
Gravy Ingredients:
Jus from crockpot
1-2 tbsp of cornstarch
Ingredients:
Season your chuck roast with salt and pepper on all sides. Slice your onions and set aside. In a bowl combine white wine vinegar, Worcestershire sauce, bone broth, minced garlic, and tomato paste and mix well. Start by adding half of your liquid mix into the crockpot along with half your sliced onions. Place the chuck roast on top and then add the rest of the sauce and onions. Cover and cook on low for 8 hours. Once complete, work on your gravy add 2 cups of jus from the crockpot and adding 1-2 tbsp of cornstarch mixing well in a sauce pan on low heat. Let it thicken on the heat for a little and start plating. Serve and enjoy!
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