The famous French meat recipe, cooked in just 30 minutes!
Ingredients:
butter: 40 g
beef: 1 kg
beer: 500 ml
onion: 150 g
garlic: 40 g
green bell pepper: 100 g
soy sauce: 30 ml
sweet paprika: 5 g
black pepper: 8 g
salt: 10 g
OVER MEDIUM FIRE: 15 MIN
tomatoes: 150 g
water: 200 ml
boiled potatoes: 500 g
OVER MEDIUM FIRE: 20 MIN
parsley: 30 g
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