The dish of French cuisine “Kokovan”: a rooster in French wine is stunningly tender and fragrant. Such a dish can be safely prepared for any festive table. You will spend a little personal time on cooking, but marinating and stewing will take quite a lot of time, but it’s worth it. The French dish “Kokovan” is very soft, as the meat is stewed in marinade for a long time.
Ingredients:
chicken – 1 piece, bay leaf – 3 pieces,
dried thyme – 1 tbsp.l., ground black pepper – 1 tsp. l.,
salt – 1 tbsp.l., red wine – 1 liter,
red onion – 10 pcs, garlic – 1 head,
carrots – 3 pcs, champignons – 200 g,
vegetable oil – for frying, butter – 30 g,
parsley – for decoration,
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