Snack time at My Loup 😋 a NYTimes top 50 restaurant, co-owned by Food & Wine Best New Chef (2023) and James Beard Emerging Chef (finalist): Amanda Shulman
This is a scallop crudo, with melon and cucumber 🥒
When it comes to the food at My Loup, I see what the buzz is about 😋
The manager from The Quoin spotted me and said hi 👋 I really appreciate how tight-knit the chef community can be 😊 (I stopped into The Quoin on my last Philly visit, in July 2023 🤩)
My Loup, a French-inspired restaurant located off Rittenhouse Square, is a New York Times 50 Best Restaurants in America for 2023. Amanda Shulman is one of Food & Wine’s 2023 Best New Chefs, and was also finalist for the James Beard 2023 Emerging Chef Award 🏆
Chefs Amanda Shulman and Alex Kemp opened My Loup in May 2023 as a sibling restaurant to Her Place Supper Club; at My Loup, they serve a seasonal menu five days a week (only).
The fine dining restaurant and bar has a library-like atmosphere with a menu inspired by fresh market cuisine from France. The Times notes its seasonal menu surprises — ranging from seafood platters to pork chops with peaches — and a “dinner party” vibe that mirrors Montreal’s Joe Beef, where the couple previously worked. @joelhaas