Happy fall, y’all! In honor of it being the first few days of fall, I wanted to make nothing but comfort foods this week and they were all SO good! I hope you will try them all!
My new Air Fryer:
0:00 Hey y’all
0:39 Subbie Supper Intro
1:57 Hamburger Goo
9:54 French Onion Pot Roast
16:41 Chicken Enchilada Rice Casserole
RECIPES:
*SUBBIE SUPPER* Submitted by Kathy
Her Etsy shop:
HAMBURGER GOO
1lb ground beef
1 medium onion chopped
1 green pepper, chopped (must be green pepper)
2T Worcestershire Sauce
1/2 cup Ketchup
1 can Cream of Mushroom Soup
Salt and Pepper to taste
Sauté ground beef, then add chopped onion and green pepper, salt and pepper, sauté until the veggies are softened.
Add the Worcestershire sauce, ketchup cream of mushroom soup and mix together.
Simmer for 30 minutes, but I love to let it simmer at least an hour to to 1 1/2 hours, stirring to avoid sticking.
Serve over hamburger buns and enjoy!
FRENCH ONION POT ROAST:
CHICKEN ENCHILADA RICE CASSEROLE:
WANT TO KNOW OUR FAMILY’S FAVORITE MEALS? Watch these:
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Music Credits:
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