Crispy homemade French Fries are easy to make, and even easier to eat!! Recipe at the bottom 👇, tap the link below for full info.
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Ingredients
• 4 russet potatoes peeled, if you prefer
• Water to cover potatoes
• Canola oil for frying can sub vegetable or peanut oil
• Sea salt to taste
• Black pepper to taste
Instructions
Peel potatoes and use the Rapid-Prep Mandoline to cut into sticks, or cut the potatoes into four pieces, then slice into sticks.
Cover with cold water and refrigerate for 10 minutes – 4 hours to help remove the starch.
Drain potatoes and lay them on a clean kitchen towel to dry the potatoes, covering them with another kitchen towel to pat dry.
Meanwhile, heat oil in Dutch oven to 300°F/150⁰C.
First Fry
When potatoes are dry and the temperature is reached, add them in batches and cook for 10-12 minutes until softened. Remove to rack or paper towels and continue this process until all potatoes have been softened. Heat the oil to 375°F/190°C.
Second Fry
Add the fries back to the Dutch oven, again in batches, and cook 2-3 minutes, or until golden brown and crispy. Remove to wire rack to drain and immediately sprinkle with sea salt and pepper, if desired.
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Music: Sunshine
Musician: Roa