WSET Study Question: What is the term for managing the cap by physically submerging it into fermenting juice? What do the French call this process?Subscribe for more Wine Q & AWine Study Playlists Beginner Q & A: Grape Varieties: Wine Faults: capFranceFrenchfrench wineharvestManagementTimeVideoVlogWinewine & spirit education trustWine Cap Managementwinefactswset level 1wset level 2YouTubeWrite A CommentYou must be logged in to post a comment.
