Chef Duncan Robertson shows how to make a simple, tasty prawn bisque using Queensland tiger prawns. This soup is delicious and a great way to use crustacean shells. #holybasilthai#prawnbisque#prawnrecipe#prawnsoupbasilBisqueFranceFrenchFrench recipesfrenchfoodholyPrawnprawnsQueenslandRecipeRecipesSoupTigerVideoVlogYouTubeWrite A CommentYou must be logged in to post a comment.
